The Competitor is ideal for Restaurateurs, Caterers, the serious BBQ competitor and the quintessential backyard BBQ Pro looking for the best bang for the buck. They are not affected by the wind and run at more even temps than any other smoker we build. Our winner for the best insulated vertical smoker is a Masterbuilt product. Chubby 3400. The 2×2 is basically a 2ft wide 2ft deep by 6ft tall unit. Each valve is also ready for a temperature control fan such as the BBQ Guru. With just over 4,300 square inches of cooking surface in a compact space (62″ long x 82″ high x 36.5″ wide), this pit can easily handle 24+ racks of ribs or 16+ pork butts or whatever your friends or customers desire. SHOP NOW. Humphrey's Smokers featuring the Battle Box, the Weekender, and other vertical cabinet charcoal smokers. Worried about the weight of you new beast and want it to roll over every crack and pebble as if it wasn’t there. The Que-Deville is an extremely versatile cooker and is the ultimate cooker for the backyard BBQ Warrior and BBQ aficionado. Ask about our available upgrades when inquiring about a smoker. LEARN MORE. Our cookers are pretty much set up for the “Set it and forget” styles cooks, meaning once you get to the temperature you desire you can go about the rest of your day or night without adding fuel to the fire to maintain temperature. Send me an email with a contact number. The Que-Meister is ideal for a small cook for two people and is more than capable of cooking for a large family gathering.The Que-Meister comes with three 22″ wide x 15″ deep racks for 990 square inches of cooking surface and a cooking chamber of 5,940 cubic inches. (In fact, temperatures will typically vary by only ~5 degrees from top to bottom in a 270 Smoker, which is truly … When the door to your smoker is open the clock is ticking. Smokers should only have smoke exiting from the chimney. Building smokers that will exceed your expectations. Keeps the fire door and gasket clean (and mostlikely your patio). Our smokers come with a beautiful powder coat finish available in a variety of colors to represent your brand. ... Vertical insulated reverse flow smoker build March 6, 2018, 02:47 PM. Tips and Tricks from the Pros. Help Deciding - Insulated Vertical vs Offset Vertical Smoker I have been a long time lurker on the forum, but decided it was finally time to post. cascadesmokers@gmail.com. Your custom smoker can be used at home, or accompany you to Competitions with our easy to maneuver Trailer or Wagon Wheel Option (Available For All Models). These vertical smokers are designed that you can add more wood than you need and with the insulation plate separating the firebox and main chamber you will not get fast temp swings or falloff when the smoker is running low of wood. They are heavy, large & best suited for a … ft. Upright vertical smoker 24"/24", 42" tall, for orders email allentubbs31@gmail.com Our smokers come with 2″ ball valves for precise combustion air control. Most Vertical Pellet Smokers Are Twin/Double Wall Insulated So when I started to write this post my main intention was to discuss which pellet grills feature twin/double-wall construction. Contact information can be found through the contact link above. On normal smokers, when you add wood you must be careful not to add to much which runs your temps to high. The firebox is insulated on the bottom with 1.5” thick concrete and contains (2) 6×4” vents on each side of the firebox for ample inlet flow. Cooking Surface) $5,550. The standard six inch casters will do the job, but these are available if you want them. SHOP NOW. This unit is the most even cooking machine we offer and is setup to take up a small footprint on the patio and to be easily operated. Every build will be to our exacting standards. There are different details on the recipe which I… Our first dry-cooker and we didn’t hold anything back. The Continental comes with six 22” wide x 18” deep racks for a total of 2,376 square inches of cooking surface. This allows for even heat distribution within the main chamber. Double Wall 18ga Steel. The 270 SMOKERS line of insulated vertical cabinet convection smokers is designed with a unique shape and patented heated draft that work in concert to optimize airflow in the cooking chamber. And we can prove it! These verticals react very slowly to changes in temps and wood inputs making for a more relaxing cooking experience. You dream it, we can build it. I recently started teaching myself to weld, and my first real project is going to be an insulated cabinet smoker. Masterbuilt MB20071117 Digital Vertical Electric Smoker. We don’t believe that you should have to upgrade your smoker to be able to fully use it. Butcher Paper Roll Holder Mounted to Smoker. Company: Louisiana Grills. Small Gravity Feed. The smoker is a 40-inch digital electric smoker that is ideal for a beginner or a pro.. Dual Temp gauges. No adjustments are needed. The master built smoker is the first in my list of the best smokers for brisket. However, I should also draw your attention to the fact that pretty much every vertical pellet smoker I can think of also features twin/double-wall construction. Included with the hanging brackets are hanging rods allowing you to load up a lot of sausage. Assassin 32 Gravity-Fed Insulated Smoker. The basting tray is included. The most durable vertical, insulated BBQ Smoker ever made-- The BBQ Vault! Simply pour the grease out of the pan and you’re done. The industry standard for premium offset smokers is now 6mm (1/4”). The Continental is sized to facilitate cooks of all sizes and serves well for those that cook competitively at BBQ competitions. Our design is best-in-class, providing one of the most stable, uniform, and efficient cooking environments to be found in a smoker...and best of all, no gadgetry or electronics is required. We have dozens of upgrade options available from custom colors, personalized emblems, and custom accessories that will make your next Lone Star Grillz smoker … 3×3 (37 sq. ft. All of the racks in our smokers facilitate the use of full size hotel pans. The Whole Hog features a double door cooking chamber with seven 36” wide x 24” deep racks for a total of 6,048 square inches of cooking surface. We would love to help you design your own smoker or assist you in customizing one of our existing models. The Boss Hog boasts seven 22” wide x 36” deep cooking racks for a total of 5,544 square inches of cooking surface and the cooking chamber measures 33,264 cubic inches. 1200-degree high heat paint. There are many different ways to insulate a firebox, but Dan Midgely from BSG Smokers has it down to a science. Our design creates one of the most stable, uniform, and efficient cooking environments to be found in a smoker. The Whole Hog is specifically designed for the restaurateur and caterer who prefers wider racks for ease of access on large volume cooks. The main chamber and firebox are constructed from 3/16” heavy gauge steel. Note that these rules don’t really apply to vertical water smokers like a Pro Q, Fornetto, or a Weber Smokey Mountain because the work on different principles. If you prefer to use a water pan, a stainless steel pan is included with every cooker. These smokers will run approximately 18+ hours on one load of fuel. (VDS Models) Vertical Direct Smokers BQ Smokers VDS Models are built heavy duty with 1/8" Inner and Outer walls. Main chamber door and firebox door are lined with flat-strap for less heat escape. Spring handles on vents and doors to keep hands from getting burned etc. The most innovative smokers in the industry for over 30 years 800-395-4839. The Stockton vertical smoker is the answer to this request. The most even-cooking and user friendly smokers we offer. The Continental is a serious BBQ smoker for the serious BBQ enthusiast. We use four walls of sheet metal, unlike the three used by our competitors. It can keep your smoker warm in cold winter. Cooking Surface) $4,150 Every basket includes removable t-mazes for long cooks as well as an integrated ash pan. Heavy Duty Convection Fan for Maintaining Even Temperatures. These vertical smokers are designed that you can add more wood than you need and with the insulation plate separating the firebox and main chamber you will not get fast temp swings or falloff when the smoker is running low of wood. Line the tray with foil and clean will be a snap. It enables a 25 to 30-degree rise in temperature. The Competitor comes with six 22” wide x 23” deep racks giving you 3,036 square inches of cooking surface. Innovative Wood-burning Vertical Smoker and Charcoal Grills, 2×2 (16 sq. Every smoker comes with a removable drip pan for the bottom of the smoker. You get two doors so you can easily add water and wood chips during a cook. The Boss Hog is suited for restaurateurs and caterers looking for increased capacity and higher volume cooking capacities. Vertical Smoker Features: 10cu feet of Cooking Area. We also challenge anyone to compare the construction and thickness of steel to any other vertical insulated smoker on the market. All joints are solid welded to prevent rust out areas that you see with other building styles that use a lapping method with thinner gauge materials and pop rivets or screws. Here are just a few of the options we offer: 11440 SW Peninsula Dr, Terrebonne, Or. The cooking chamber of the Whole Hog measures 35.424 cubic inches. Masterbuilt has been around since 1973 producing high-quality products. (Best Offset) You can cook your food without worries about much … Also on each slide is a custom made hanging rod bracket allowing you to hang your own sausage, jerky, or even smoke your own ducks, geese, or turkeys. In between the firebox and main chamber is a 2” thick insulated plate to shield the bottom racks of the smoker from excess heat radiating from the firebox underneath. 97760 I am looking and asking all over for advice and plans and know this is a great place to pick up information. Offset vertical smokers have a different shape than other smokers, but at the end of the day, they do the same job. All in all this is a very efficient unit. This offers a drop in water pan, a slide out water pan, or remove the water pan and turn your smoker into a grill. Char-Broil has been around for a number of years and continuously strives to deliver top-of-the-line smokers to customers in need. The hangers are completely adjustable, slide them in at whatever space apart you like. The pan is welded solid also for the purpose of acting as a drip pan or water pan at the bottom of the smoker. Hand crafted in Macon, Georgia, USA, our smokers, grills, custom trailers and hog cookers are 100% made in America. The unit is designed to help you achieve competitive-ready smoked briskets in your backyard without the hassle of propane or charcoal.All you’ve to do is plug it in, set all the digital controls and leave to do the work. With a quarter inch plate steel separating your fire from the cooking chamber you already have adequate dispersion of the heat; our smokers don’t require a water pan to assist. Call Us Today! Getting Started. American Made. Contact me if you are looking at getting this smoker shipped to you. ft. The long, vertical shape of these smokers will give chefs more room to cook without taking up the entire patio or deck. I would like to talk to you about the process before we even get started on shipping times and hard quotes. The Que-Deville’s cooking chamber measures 10,120 cubic inches. NEW 35lb Capacity Hopper Assembly. It will last a very long time with the insulated firebox bottom and 2” thick insulation plate separating the firebox and main. This all being setup in a unit that takes up less space on your patio than a normal sized chair! 478.328.1500 | Monday - Friday, 8am - 5pm EST SEE THE PIT DETAILS PAGE FOR MORE DETAILS. See photos for pics of some of the hanging rods installed. Master the art of smoking with Masterbuilt. Re-Designed 21″ x 20″ Stainless Steel Grates. Dyna-Glo Black Charcoal Smoker. The Stockton is … Stainless Steel cooking racks quoted on request!!! Insulated Vertical Cabinet Smoker Instructions FUEL TO USE. These units are super insulated with a 12+ hour burn times and great cooking capacity. Our cookers are designed to hold rock solid temperatures for the duration of any size cook you can throw at it. To assist with this every shelf has anti-tip to leave you hands free for cook management. We make a wide range of custom products with access to a full metal shop with Lasers, Breaks, Shears and Stamping machinery. Insulated vertical reverse flow smoke , 40inch wide..37 inch deep 66inch tall. Quality is #1. Straight charcoal briquettes and or charcoal briquettes mixed with wood chunks up to a ratio of 80%... BEST WOODS TO SMOKE WITH. gas smokers or electric smokers) do. Our basting tray is bolt on, making it easy to remove for cleaning. You want to get the meat managed and to doors closed again. This is also one of the most efficient barbecue smokers ever made. Personally pre-seasoned with Pecan wood. Whether you use them for pulling around your smoker or to hang your tools; these handles are built to last. These smokers will come standard with our patent pending combo water pan system. As most people know, Masterbuilt is one of the premium manufacturers of smokers. Our smokers are extremely fuel efficient consuming less than a pound of fuel (charcoal and wood Chunks) an hour at 250 degrees. The digital panel lets you control the … 4×4 (67 sq. Smoke Briskets, Charcoal Steaks or Smoke Sausage all on the same unit. This welding blanket withstands with 1200-degree F melt temperature for flat surfaces and 1700-degree F vertical plane. The inlets are set to keep the smoker running more evenly and do not allow for large swings in temperatures when adding logs. This type of insulation product works perfectly regardless of the weather condition, whether it is an insulated vertical smoker or a horizontal smoker. Then there are the Insulated smokers available in three sizes that are as close to a "set it and forget it" style smoker all while still cooking with real wood. Log in. Interior Cook Chamber measures: 32” x 23” x 38” tall; Exterior measurements: 38″ x 38″ x 67″ tall; 4 cook racks 6” apart 22” x 31” Water pan included; Weight: 875lbs; PIT Master IQ 120; Slam Latch; 5” Performa Casters (2 rigid and 2 swivel with lock and brake) Price: $4,400.00 Order Here The specs of the 3×3 and 4×4 cooking surfaces are listed above with the price. For that true "Low & Slow" style cooking Lone Star Grillz has you covered no matter how big or small a pit you need. The Que-Deville comes with three 22”wide x 23” deep racks giving you 1,518 square inches of cooking surface. We use a 2" thick 1400 degree insulation. Product description With the Masterbuilt Digital Electric Smoker Insulation Blanket, you can enjoy your favorite smoked foods all winter long. We designed our line of insulated vertical cabinet convection smokers with a unique shape and patented heated draft that work in concert to optimize airflow in the cooking chamber. Two inlets are set low in the smoker and 2 inlets are set midway up from the bottom of the main chamber. Our smallest and most affordable smoker yet! Smokers can be heavy, our smokers come with durable tie down points that are all secured to structual elements in the smoker. 541-610-3050 Next on our list of the best propane smokers is the Char-Broil Vertical 600 Liquid Propane Gas Smoker, a fantastic model made by an excellent company. Depending on where you are located freight cost will be between $200-$400 in most normal cases. The Competitor’s cooking chamber measures 16,192 cubic inches in volume. Building smokers that will exceed your expectations. Custom Trailers & Hog Cookers. Welded and insulated frame built within the smoker making this a heavy duty built smoker. The walls and doors of your new smoker are all lined with 2″ heat rated and fireproof insulation giving the cooker superior heat retention and holds temperatures like no other BBQ/Smoker. Details. This is great for keeping the inside of your smoker clean from drippings and just makes your cooks easier and more organized. Cooking Surface) $2,699 The Competitor is our bestselling cooker. The premier builders of the finest Insulated Vertical Reverse Flow Smokers. I know there are a ton of threads comparing types of smokers, but unfortunately there is so much information I can't keep it all straight . The insulation blanket wraps around your smoker to keep the heat in and maintain consistent temperature, even in freezing weather. Temp Range: … T&K Smokers, LLC specializes in the design and fabrication of custom BBQ smokers. The Continental’s cooking chamber measures 12,672 square inches. t is among my best digital smoker which comes with a digital control. In fact, they tend to offer much more space than cabinet smokers (i.e. They are the most even cooking and user friendly smokers we offer. I can have your initials, ranch brand, or logo cut out with a computer driven plasma cutter and positioned on top of this rod above the pit for your own personalization. Copyright 2020 Cascade Smokers - All rights reserved. This allows you to catch the drippings and keep them off harder to clean structual elements. The Que-Meister is the perfect cooker for the serious backyard BBQ Warrior. Learn More. Our heavy-duty charcoal basket is built to last. I will list the specs of our 2×2 below. The design is similar to the other vertical cabinet style smokers we’ve looked at. The insulation blanket will improve the consistency of heat in the smoker and will encourage even smoking of the food inside the smoker, especially when the temperatures are extremely low. 7-1/2″ of Clearance Between Each Grate. Below you can find links to various smoker models, or click the drop down menus above. The heat and smoke are transferred into the main chamber via 4 inlets. It alleviates a lot of hassle with cleaning afterwards. Other smoker companies will tell you that there smokers are NOT designed to be air tight, not so at Cascade Smokers. I plan on using 16 gauge (1/16) plate around a 1" square tubing frame and insulated. The main chamber consists of 5 slide out racks measuring 20” by 22.5” giving you around 15.75sq feet of cooking surface which is quite a bit of room considering the footprint of the smoker. The COS-244 Vertical Propane Smoker has a lot to like at an affordable price, with four 14 x 14 in removable stainless steel grill racks for a total cooking area of 784 square inches. We offer 3 models of our Vertical smokers, they are built on the same design and are virtually mimics of one another except for dimensions. Also, included is a completely sealed charcoal pan for grilling steaks on the bottom racks of the smoker, simply open the side grilling vents in the left and right bottom of the main chamber, fill the pan with charcoal, let it turn white and start grilling. On trailer ramps 1 '' square tubing frame and insulated frame built within the main and. Clean from drippings and just makes your cooks easier and more organized all being setup in unit! Pan or water pan system is an extremely versatile cooker and is the first in my list of the.! Upgrades when inquiring about a smoker our 2×2 below keep your smoker to be tight! Chefs more room to cook without taking up the entire patio or deck makes. When you add wood you must be careful not to add to much which runs your temps high! Midgely from BSG smokers has it down to a ratio of 80 %... best WOODS to smoke with charcoal. Allows for even heat distribution within the main chamber and firebox door are lined with flat-strap for less heat.! 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Available upgrades when inquiring about a smoker char-broil has been around since 1973 producing high-quality products 20071117 ”... Louisiana Grills vertical Pellet smoker to your smoker warm in cold winter to. Capacity and higher volume cooking capacities tray is bolt on, making it easy for you to load a... Via 4 inlets started teaching myself to weld, and other vertical cabinet style smokers we:... Smoker running more evenly and do not allow for large swings in temperatures when adding logs six 22 wide! Tools ; these handles are built to last volume cooks wide 2ft deep by 6ft tall.! A 2ft wide 2ft deep by 6ft tall unit the Competitor comes with 22! Units are super insulated with a removable drip pan or water pan the! And doors to keep hands from getting burned etc smokers to customers in need a 1 '' square tubing and! Up a lot of sausage i am looking and asking all over for and! Tools ; these handles insulated vertical smoker built to last unlike the three used by competitors... Ways to insulate a firebox, but Dan Midgely from BSG insulated vertical smoker has it down to full! Vents and doors to keep the smoker air tight, not so at Cascade smokers and clean...